A recycling city that turns food waste back into food while being environmentally friendly.




JD Hill answered questions about composting and his business, Recycle City, after a screening of “Kiss the Ground” at Scottsdale Community College.

Arizona is the most food-wasting state in the nation, and when food waste decomposes in landfills, it produces large amounts of the greenhouse gas methane.

On Thursday night, Scottsdale Community College held two screenings of the documentary film "Kiss the Ground," narrated by actor and environmental activist Woody Harrelson.

The film focuses on the concept of actually reversing climate change by regenerating the earth's soil and using agricultural methods that allow plants to remove carbon dioxide from the atmosphere and store it in the soil. Masu.

Participants learned that composting is a way to remove food from the waste stream and regenerate soil at the same time.

Attendees also had the opportunity to meet and ask questions of J.D. Hill, who started a business called Recycle City in 2013 that provides Valley residents with a convenient way to turn food waste into compost.

After graduating from ASU, Hill wanted to become a local small-scale farmer, but he realized there were too many obstacles to effectively selling his produce to actually make a living. I did.

He told Northeast Valley News that around 2010, companies like Compost Cab in Washington, D.C., and Compost Now in North Carolina began picking up and composting food waste in their cities. , said those companies simply produced compost for resale.

Hill realized that by using the compost to grow vegetables rather than selling it, he could create a complete business cycle that supported local agriculture by selling produce to subscribers.

"I'm the only company in this country that does full circle," Hill told NEVN about his business. "So we collect it, we compost it, we use all the compost on the farm, but we don't sell any of the compost. And we grow vegetables in the compost, sell the vegetables back to households, and we remove food waste. are being handled appropriately.”

Recycled City currently provides pickup services to approximately 3,500 Valley households in a 1,200-square-mile area from Queen Creek to Cave Creek, delivering more than 6 tons of compostable materials per day to South Phoenix. It is transported to the company's 16.5-acre farm.

We accept all types of food waste, different types of paper products, and a certain amount of yard waste, according to the client's request.

Recycled City is the only company in the Valley that offers private home removals.

We also service commercial accounts such as Chick-fil-a, CVS and REI Headquarters, Fairmont Princess Resort, Marriott Hotels, Mayo Clinic, and Sprouts.

Customers who subscribe to Recycled City's drop-off service can decide whether to receive free compost or free produce, depending on their contract. The company will also replace all household buckets and commercial trash cans with clean containers on collection days.

Hill said anyone can buy produce by signing up for the Farm Box program.

“When you sign up for a certain Farm Box subscription, we offer our compost service (home pickup) free of charge,” Hill said.

For those interested in removing food from the waste stream, but not comfortable accumulating it in a traditional 5-gallon pail with a lid, there is a more convenient option in the mill's kitchen bin .

“We recently partnered with a company called Mill, which makes this trash can that you put in your kitchen and grinds everything up and dries it every night. There's nothing to do, it's very easy to just scrape it on a plate. And it just involves the whole family...the whole household participates," Hill said.

Anyone interested in using Recycled City's services can do their part to remove food waste from landfills and reduce greenhouse gases by signing up for a risk-free two-week free trial. You can start playing your role.

Nancy McCrory is one of the Valley residents who signed up for the free trial.

"The idea of ​​composting was interesting to me... but I'm not going to do it myself," McCrory said. "I don't use the garbage disposal much, so I used to throw my food scraps in the trash. So having another place to throw them and have them do something good was great for me. It was very interesting.”

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